BIO Mary Nash Stoddard on Twitter

PRESENTING: MARY NASH STODDARD - Co-Founder of the massive international anti-aspartame movement in the mid 1980's, following the brain tumor death of her forty two year old husband, Mike. Ms. Stoddard suffered a life threatening aspartame-related blood disorder in 1985, whereupon, The NutraSweet Co. offered her an all-expense paid vacation for two anywhere in the world, if she would agree to be tested by their doctors. She declined, with the blessing of her doctor, and the rest is history. She has conducted multi-national lecture tours and is a popular visiting professor at colleges, universities and medical schools. "Deadly Deception - Story of Aspartame" is a toxicology sourcebook, edited by Ms. Stoddard, documenting the harmful effects of the world's most toxic artificial sweetener. The companion one hour "Deadly Deception" video is further documentation - taped at a prestigious scientific conference. Stoddard's efforts, over more than two decades, led to the present rejection of the sweetener by many of the food and beverage giants of industry, as they rush to distance themselves from the liabilities associated with use of a neuro-toxic substance in their products. She has testified in court as an Expert Medical Witness and like her counterpart, Erin Brokovitch, helped with a number of lawsuits on behalf of consumers. Her powerful message has reached millions around the world through the airwaves on radio and television, in print and through popular personal appearances. Honors, Awards, Societies: • Expert Medical Witness [1992-present] * Guest Presenter Gulf War Veterans Annual Conference - [Las Vegas 1999] * Visiting Professor: U. T. Southwestern Medical School [1997] * Visiting Professor: American University School of Journalism [1999] * Visiting Professor: University of North Texas at Denton Dept. of Science [1990 and 2005] • Visiting Professor: University of Houston Bioneers Conference [2006] * Invited speaker: Hebrew Univ. Jerusalem - [1997] * Keynote speech: Mexican Government's Annual Conference on Sweeteners [1999] * Appointed Judge - State of Texas [1977-1984] * Broadcast Journalist - [1965-present] * President's Council on Food Safety - [1998-1999] * International Lecture Tours - [1996-present] * Testimony Senate Committee Hearing on Safety of Aspartame - Washington [1987] * Panelist at National News Conference Announcing Dr. John Olney's Brain Tumor/Aspartame Connection - Washington D.C. [1998] * Inducted Member Texas Radio Hall of Fame [2002-present] Representative of the Texas Rice Growers Association [Miss Rice] Board member: Irving Symphony Orchestra Board Member: Irving Community Theater Founding Board Member Radio Station KNON [public radio], Dallas Charter member City of Dallas Citizens Safety Committee Board Member Dallas Mayor’s Fee Task Force Vice President Operation Get Involved, [liaison committee of the D.P.D.] Board member Dallas Homeowners League President Save Open Space Texas Steering Committee Presidential Election Award for Public Service - Mexican Government State of Texas Board of Adjustment

Monday, August 11, 2014

BAKING WITH #STEVIA SWEETENERS - HEALTHY ALTERNATIVE TO #ASPARTAME AND REFINED #SUGARS

There are many brands of Stevia Sweeteners on the Market today. In my opinion, Stevita Stevia is the purest and best product line available. I've been to their company many times and observed how this family-owned and operated business works hard to bring us the best product available. I have known the owners since the late eighties and trust their products implicitly. Please email me if you have questions.

http://marystod.blogspot.com/2013/11/who-will-win-sweetener-wars.html

We have wonderful stevia Cookbooks available for a $25 donation to our Aspartame Awareness campaign. Let me know if you want a Cookbook filled with delicious recipes similar to the ones below:


PECAN SANDIES

1 cup butter
3/4 cup oat flour
1 1/2 cups soy protein isolate
1/2 teaspoon stevioside or
4 teaspons stevia blend or
8 packets of stevia
1 teaspoon vanilla
1 cup pecans finely chopped

Topping
1 cup pecans, finely chopped
1/8 teaspoon stevioside
or 1 teaspoon stevia blend
or 2 packets of stevia

In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add about half of the soy protein and oat flour, stevia, vanilla and 1 tablespoon of water. Beat till thoroughly combined. Beat in remaining soy and flour. Stir in 1 cup of finely chopped pecans,. In a separate bowl, combine 1 cup finely chopped pecans with stevia. Shape dough into crescents, 1-inch balls or 2-inch fingers. Press into pecan mixture covering the cookies completely. Place on an ungreased cookie sheet. Bake cookies in a 325 degree oven for about 20 minutes or till bottoms are slightly browned. Cool cookies on a wire rack.

Makes 3 dozen

NUTRITIONAL FACTS PER SERVING: 1G CARBOHYDRATE; 86 CALORIES; 9G TOTAL FAT; 1G PROTEIN - FOOD EXCHANGES: 2 FAT

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TEXAS SPICED PECANS

A nice fall snack

1/4 teaspoon nutmeg
1/4 teaspoon ground clove
1 teaspoon cinnamon
3/4 teaspoon salt
1 each egg white
2 cups pecans
1/2 teaspoon stevioside or 4 teaspoons stevia blend or 8 packets of stevia
2 tablespoons water

In a bowl, combine all spices and stevia. In another bowl, beat egg white with water till frothy. Add pecans to egg mixture and coat well. Place coated pecans on a greased baking sheet and sprinkle spice mixture over nuts. Bake at 300 degrees for 30-minutes. Allow to cool before serving.

Makes four 1/2 cup servings

PER SERVING: 11G CARBOHYDARATE; 367 CALORIES; 37G TOTAL FAT; 5G PROTEIN - FOOD EXCHANGES: 1/2 STARCH/ 1/2 LEAN MEAT; 7 FAT

http://www.stevitastevia.com/newsdetails.php
-------------------------------------------------------------------------------------------------------------------------Labels:
Aspartame, Stevia, Sweeteners, Baking, Stevita Co., Mary Nash Stoddard, FDA, Food Additives, Sugar, Diabetics, Fat, Protein, Food Exchanges, Low Calorie,

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Mary Nash Stoddard
marystod@airmail.net